GUEST ACTIVITY — day by day
Green = menu opens (with fill); thin grey = guests who went past the cover into the full menu.
BUSIEST DAYS — average menu opens by day of week
DISHES GUESTS EXPLORED MOST
Counted when a guest opens a dish to read more — a direct read on appetite and curiosity.
DIETARY NEEDS — what guests screened the menu for
From the preferences guests applied on your menu — allergies, diets and religious needs, counted once per session. This is the mix your kitchen is actually serving.
LANGUAGES YOUR GUESTS USED
🛡 All numbers are aggregated from guest interactions on your Picko Menus. Guests are never identified — no accounts, no tracking profiles, no personal data. No POS or revenue data is collected.
Partner dashboard